The D.O. Monterrei attends the Galicia Gastronomic Forum
The designation of origin Monterrei will be present at the Galicia Gastronomic Forum, which will take place from 23 to 25 March in A Coruña.
In the tenth edition of this enogastronomic event, the participation of the entity will be under the protection of the Axencia Galega da Calidade Alimentaria (AGACAL). In the space of the Control Board you can know the wines of the following registered wineries: Trasdovento, Minius, Ladairo, Pazo de Valdeconde, Tabú, Alba Al-Bar (Daniel Fernández), Vía Arxéntea, Crego e Monaguillo, Fragas do Lecer, Franco Basalo, José Antonio Da Silva Pereira (Vinos Lara), Manuel Regueiro García (Serra de Alén), Manuel Vázquez Losada, Terra de Godello, Terras do Cigarrón and Triay Adegas de Oímbra.
Likewise, all/s who approach this space will receive information about the wine-growing territory, grape varieties, soil and climate characteristics or typology of wines. On the other hand, the wines of Monterrei will also be present in three activities of the program ‘Experiences of Calidade’ and ‘Galicia knows how to love’, which will take place during the course of the fair.
“After the success of the last edition, the name bets on an event that affects the professional sector, mainly distribution and Horeca channel, and that represents a relevant platform to open new marketing channels”, says the president of C.R.D.O. Monterrei, Manuel Vázquez Losada.
